Island Water Protection

Just wanted to share these resources from the Nantucket Land Council for Nantucket Island residents that educates about the link between their sandy soil, their water quality and pesticides/fertilizers.  I hope there might be interest at Sandy Island in promoting awareness of the ecology of Sandy's water-well field and sewer system.

I especially like the information on Nantucket Island's Watersheds and Water Protection http://www.nantucketlandcouncil.org/WaterProt.html

"The Nantucket Land Council has mapped all the watersheds on Nantucket. You can find out which body of water, for example Madaket Harbor or Hummock Pond, the water under your house is flowing toward. Call us for a watershed map & brochure, or see it online at www.nantucketlandcouncil.org."  She the
Watershed Map: http://www.nantucketlandcouncil.org/WtrShedMap.html

Brochure
http://www.nantucketlandcouncil.org/Reports/ORGANIC%20GARDENING-2010.pdf

Your Lawn, Our Water
When rain falls, or when you irrigate your garden, excess fertilizers and pesticides will leach down into our sandy soils, eventually flowing into the ocean, a harbor, a pond or a drinking water well. The direction of the water flow on your property determines which “watershed” area you live in.

Australian town set for ‘world-first’ bottled water ban

An Australian town was set to ban bottled water on Wednesday over concerns about its environmental impact, in what is believed to be a world first. Read more.

Save Energy -- Make Cold Brewed Coffee

Cold-Brewed Coffee Extract
Makes about 1 1/2 quarts

1 pound good quality coffee, ground for drip
2 1/2 quarts cool tap water

In a minimum 3-quart pitcher or jar, combine the coffee and water. Let stand for 12 hours. Strain the coffee through a regular kitchen strainer into a 2-quart jar or pitcher. After the bulk of the coffee Place the strainer over a bowl for a few hours to get every last drop.

I find that tastes vary about the strength of coffee. For instance, a guest the other night who was familiar with coffee extract requested her iced coffee be made with nothing but the extract, ice, milk and sugar. I needed a shot of water in mine. For morning coffee, however, I found that three parts water to one part extract, as the manufacturer of Suzanne’s gadget suggests, was too weak for me. I preferred two parts.

For Iced Coffee
Stir together equal parts of the coffee extract and cold tap water (or bottled water). Pour over ice. Add sugar and milk to taste.

For Hot Coffee
Use one part coffee extract to 2 to 3 parts just-boiled water.

Cold Brewed Coffee Using a French Press

Ingredients:

• French press (my Bodum one holds about 3 cups, I think)
• 1 cup coffee
  
• 2 cups water

Directions:

1. Pour the coffee in the press and then add the water. On my unit the water and coffee comes right up to where the plunger would start. Depending on how strong your coffee is you may want a little more or less water.
2. Stir the coffee with a wooden spoon of chopstick. You want to make sure all of the coffee grounds are wet. Wait, about two minutes and stir again. Some of the grounds should now settle to the bottom instead of all floating at the top.
3. Wait 12 hours. I have seen other recipes that say it should be good after 4 hours. I have also other recommendations that after 15 hours or so, you start to extract some of the bitter flavors from the coffee. I usually aim for over night.
4. Press down slowly on the plunger. Pour out the concentrate into an airtight container. You might want to avoid pouring the very last part, it might be a little murky.
5. To make coffee either add cold water, milk or hot water. The ratio used depends on how strong you want your cup to be. I usually do about 1/4 or 1/6 concentrate and the rest milk. Experiment and see what tastes best.
6. _________________
   

New Orleans Cold Drip Coffee
Scaled down from a Blue Bottle Coffee Company recipe, as appeared in the New York Times Magazine

Makes 1 1/2 cups coffee concentrate

1/5 pound dark roast coffee and chicory, medium ground (about 1 cup)
2 cups cold water
Ice
Milk

1. Put coffee in a nonreactive container, like a stainless-steel bowl. Add 1/4 cup water, stirring gently to wet the grounds, then add remaining water, agitating the grounds as little as possible. Cover and let steep at room temperature for 12 hours.

2. Strain coffee concentrate through a medium sieve, then again through a fine-mesh sieve.

3. To make iced coffee, fill a glass with ice, add ¼ cup coffee concentrate and 3/4 to 1 cup milk, then stir. To make café au lait, warm 3/4 to 1 cup milk in a saucepan or microwave, then pour into a mug and add ¼ cup coffee concentrate. (Concentrate will keep in the refrigerator for up to two weeks.)

Needless Waste

EcoAlert from American P.I.E. 5/28/08

"...untreated materials go directly into nearby ecosystems, harming wildlife, plant life and drinking water."


Household hazardous wastes, while toxic in nature, are not regulated under federal or state laws. In the average home fifteen pounds of toxic waste are generated each year. Included are such items as pesticides, auto batteries, gasoline, kerosene, metal polish with solvent, paint brush cleaners with solvent, solvent-based glue, paint, paint thinner, paint stripper, varnish, turpentine, wood preservative, adhesives, flea powder, rat poison, mothballs, photography chemicals, drain cleaners, floor and furniture polish containing nitrobenzene, pool chemicals, mercury batteries, lighter fluid, fluorescent lamps, and more.

In the outdoor environment, toxic materials can be harmful. When we throw them in the trash, they end up in the public landfill or incinerator. Buried in the landfill, toxic substances pollute the soil and eventually find their way into the water supply. Burned, they immediately pollute the air. When poured down the drain, any residual materials that cannot be broken down by water treatment plants will end up in nearby lakes, streams and rivers.

Homes using septic systems rather than public sewers similarly risk soil and water resources. Storm drains are perhaps the most dangerous dumping site of all; untreated materials go directly into nearby ecosystems, harming wildlife, plant life and drinking water.

When you must buy a hazardous substance for a specific purpose, buy only the amount you need, so that you can use it up. And if you have any left over, dispose of it properly. The most ecological way to approach toxins is to avoid them in the first place. Repeated or excessive contact with toxic household material can lead to lung, brain and nerve damage, and, in some cases, can even prove to be deadly, e.g., methylene chloride, an ingredient found in some aerosols, can cause nerve damage and cancer.

To avoid the dangers of hazardous substances, buy safe, effective alternatives whenever you can. Here are some examples: applications of boric acid can provide substantial control of cockroaches and fleas; vinegar cuts through mildew, stains and wax; baking soda cleans, deodorizes, polishes, removes stains and softens fabrics; borax disinfects, deodorizes, removes stains and softens water. There are also new, as well as time-proven, environmentally sound products on the market.

Procedures for the collection of hazardous wastes vary widely across the country. Some communities have special pick-up days; others have designated areas at recycling centers where wastes must be transported by the homeowner; others, unfortunately, have no systematic procedures. Call your local public works department to determine the operative procedures in your community. Best of all, avoid needless waste.

Act today on this EcoAlert, and thank you for your environmental responsibility.

American P.I.E., Public Information on the Environment, a 501(c)3 non-profit organization, P.O. Box 676, Northfield, MN 55057-0676 Telephone: 1-800-320-APIE(2743); fax 507-645-5724
E-mail: Info@AmericanPIE.org

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