Recently I read about a school in California that adopted a new zero-waste system to divert as much trash as possible from the local landfill by recycling and composting as much waste from the cafeteria and classrooms as possible. Kids learn that FOOD SCRAPS AREN'T WASTE, THEY'RE REUSABLE ENERGY! They learn to put all food scraps in composting bins and recyclables in other bins.
In this program, the smallest details matter. Milk and juice cartons out of the cafeteria come unglazed for easier composting. Even the cafeteria's plates, bowls and utensils — once a huge part of the school's trash — are put in the composting bin. They're made of corn.
Partnering with waste haulers and commercial compost facilities, the schools teach the basics of waste diversion. Compost is a soil amendment for enriching the fertility of the soil.
In a recent conversation with Rachel Carlson, our Sandy Island Food Service Director, we may have an opportunity to implement a similar program for Sandy Island in the future. Stay tuned.
Don’t Throw Away That Food: Strategies for Record-Setting Waste Reduction, US EPA
Be Smart. Reducing Food Waste. Think a little about waste reduction, it can save a lot.